Cooking Demonstration and Dinner with Claire Criscuolo

Claire Criscuolo, noted restaurateur and cookbook author, will discuss the importance of eating 7-9 fruits and vegetables a day and show us how to prepare some given our busy schedules.

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The Connecticut Region

The National Organization of Italian American Women

Join the Connecticut Region of NOIAW for a
Healthy Cooking Demonstration & Dinner!

Claire Criscuolo, noted restaurateur and cookbook author, will discuss the importance of eating 7-9 fruits and vegetables a day and show us how to prepare some given our busy schedules.

Claire will prepare her Spring Menu
using locally grown fruits and vegetables:

Appetizer: Chimichurri Quinoa and Bean Salad
Soup: Celery Velvet Soup with Pine Nuts
Pasta: Rigatoni with Butternut Squash
Dessert: Open Apricot Tart