25 Oct Learn to Prepare the Feast of the Seven Fishes on December 4, 2016 at 4PM (DC)

gold_star_christmas_ornamentAbove image by Nina Matthews from Australia (Gold star) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)],
via Wikimedia Commons

Sunday, December 4, 2016, 4:00 PM – 7:00 PM
Private Residence in Washington, D.C. | Address will be provided
Advanced ticket purchase required by November 28, 2016. Buy now

Join the Greater Washington, D.C. Region for a holiday cooking demonstration and tasting with Wise Woman Honoree, and Award-winning Author, Chef, and TV Personality,
Amy Riolo!

The Feast of the Seven Fishes is one of the most popular Italian culinary traditions in the United States. Learn the origins of the festival while gaining the knowledge to recreate the feast yourself. Each course will be served in a tasting menu format with wine. Signed copies of Amy’s new book, The Italian Diabetes Cookbook, will be available for purchase.

Sample menu (subject to change):

  • Olive, Tuna, and Tomato Crostini
  • Citrus Infused Sea Scallops
  • Lemon Shrimp
  • Spicy Seafood Couscous
  • Busiati Pasta with Sardines and Fennel
  • Roasted Cod with Tomatoes, Zucchini, and Capers
  • Smoked Fish, Orange, and Radicchio Salad with Olives

As an award-winning, best-selling author, chef, television personality, cuisine and culture expert, and educator, Amy Riolo is known for sharing history, culture, and nutrition through global cuisine. A graduate of Cornell University, Amy is considered a culinary thought leader who enjoys changing the way we think about food and the people who create it. Amy is a food historian, culinary anthropologist and Mediterranean Diet advocate who makes frequent appearances on numerous television and radio programs both in the United States and abroad, including Fox TV, ABC, CBS, NBC. To learn more about Amy, visit her website.

Click here to register for this event.

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