26 Sep RECAP: Una Serata Estiva at Bittersweet Farms on 8/17/16
Guests networked as they savored a delicious cheese sampling and enjoyed wine and olive oil tastings given by local merchants. Chef Eddie Pizzuti drew the crowd into the kitchen and gave a mouthwatering cooking demonstration using fresh farm to table ingredients.
A big thank you to the local merchants and volunteers who generously donated their products and services to this event. The event could not have been such a success without them!
Take a look at the gallery to see what you missed: