Olive Oil Tasting and Pastry Making Demonstration in CT! March 10, 2014

Olive Oil Tasting and Pastry Making Demonstration in CT! March 10, 2014

Italian Pastry Making Demonstration,
Olive Oil and Balsamic Tasting 

 
Learn how to make mouth-watering zeppole from master pastry chef Lou Mezzo of Del Prete’s Italian Pastry in Bridgeport. Famous for their cannoli cakes, Del Prete’s is an old school, family owned Italian pastry shop that has been in business for over 50 years. In addition, enjoy an olive oil and balsamic vinegar tasting on freshly baked breads, pasta with two different sauces and other goodies to sample, courtesy of Chef’s Emporium. Bring your friends to celebrate a late Carnevale or early St. Joseph’s Day.

Italian Pastry Making with Lou Mezzo 

Chef’s Emporium
449 Boston Post Road
Orange, CT 06477

Monday, March 10 

6:30 – 8:30 p.m.
Members $30 ; Nonmembers $35

Click here to register!

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